| Starters |
| Sweet Corn & Basil Soup (V) |
| Caesar Salad |
| Crayfish with Grapefruit, Fennel & Lemon Mayonnaise |
| Garden Market Salad (V) |
| Belly Pork with Mixed Beetroot & Blackcurrants |
| Mains |
| Traditional Roast Sirloin of Beef with Roasted Potatoes and Yorkshire Pudding |
| Roast Loin of Pork with Mashed Potatoes & Yorkshire Pudding |
| Fillet of Bream with Provencal Vegetables – Herb Crushed Potatoes |
| Poached Fillets of Plaice with Ratte Potatoes & Summer Vegetables |
| Risotto of Girolle Mushrooms (V) |
| Desserts |
| Crème Brulee |
| Roasted Peaches with Honey & Pistachios – Vanilla Ice Cream |
| Warm Rice Pudding with Summer Berries Compote |
| Sticky Ginger Cake with Blueberries & Crème Fraiche |
| Mixed Berry Sorbet |
| Two Courses: £22.00 |
| Three Courses: £24.50 |
|
A 10% discretionary service charge will be added to the bill Available 12.00 – 2.30pm, 6.00 – 9.00 pm PLEASE NOTE, THIS IS ONLY A SAMPLE MENU AND THEREFORE MAY CHANGE |