Finbarr's Restaurant

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Starters
Sweet Potato & Coconut Soup (V)
Roasted Beetroot with Goats Cheese & Walnuts (V)(N)
Crayfish Cocktail with Thousand Island Dressing & Cocktail Sauce
Charcuterie Plate with Pickles & Mustard
Ham Knuckle & Foie Gras Terrine – Homemade Pease Pudding
 
Mains
Roast Chicken Breast with Wild Mushrooms, Watercress & Sauce Béarnaise
Marinated Pigeon Breast with Puy Lentils & Butternut Squash Puree
Pan Fried Sea Bass with Brown Shrimps - Herb Crushed Potatoes
Finbarr’s Fishcakes with Buttered Spinach, Parsley Cream & Fries
Cépe Risotto with Rosemary Crème Fraîche (V)
 
Desserts
Crème Brulee
Iced Vanilla & Chestnut Parfait
Sticky Toffee Pudding with Butterscotch Sauce
Farmhouse Cheeses
Apple Sorbet
 
 
Two Courses: £17.50
Three Courses: £20.00
 

A Discretionary 10% service Charge will be added to the bill.

Children’s Half Portions are available

Available 12.00 – 2.30 pm Monday – Saturday

PLEASE NOTE, THIS IS ONLY A SAMPLE MENU AND THEREFORE MAY CHANGE