Finbarr's Restaurant

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Celeriac & Chestnut Soup with Pancetta & Thyme (Vegetarian option available)
Pate of Winter Game with Quince Chutney – Hot Toast
3 Cheese & Spring Onion Croquette – Cumberland Sauce (V)
Potted Hot Smoked Salmon with Pickled Cucumber & Toasted Sour Dough
Stornoway Black Pudding Salad with House Piccalilli & Local Hen’s Egg
Butter Roasted Turkey Breast with Chipolatas, Sage & Onion Stuffing, Spiced Orange & Cranberry Jam - Bread Sauce
8oz Ribeye Steak with Maitre D’hotel Butter, Chips & Salad
Fillet of North Sea Cod with Brown Shrimps, Capers & Boulangère Potatoes
Slow Cooked Duck Leg with French Lentils & Pancetta
Heritage Beetroot & Shallot Tarte Tatin with Smoked Goats Cheese (V)
Homemade Christmas Pudding with Homemade Brandy Sauce
Crème Brûlée with Pedro Ximinez Soaked Golden Raisins – Sweet Mincemeat Palmiers
“Riz au Lait” with Red Wine Poached Winter Fruits
Rich Chocolate Marquise with Sour Cherries & Sweet Chestnuts
Farmhouse Cheese with House Apple & Pear Chutney
Two Courses: £25.00
Three Courses: £28.50


A Discretionary Service Charge of 10% will be added to the Bill

Available 6.00 – 9.30pm Monday to Thursday, 6.00 – 7.00pm Friday

 Please  Note That Christmas Fayre is Not Served During Saturday Dinner Service

All Parties Larger than 4 Persons require a £10 deposit per person which will be redeemed against your bill and a pre order is required