Finbarr's Restaurant

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  Starters Price
  Soup of the Day £5.50
  with Lettuce, Pancetta & Beurre Noisette £7.50
  Fresh Asparagus with Sauce Hollandaise (V) £10.50
  Smoked Salmon with Capers, Shallots & Wholemeal Soda Bread £12.50
  Finbarr’s Haggis Scotch Egg £10.50
  Char Grilled Squid with Chorizo & Chilli £12.50
  Pressed Terrine of Corn Fed Chicken & Black Pudding - House Summer Piccalilli £8.50
  Hand Picked Crab with Avocado Panna Cotta & Pickled Baby Gem £14.50
  Heirloom Tomato & Goats Cheese Salad, Cucumber Relish & Candied Hazelnuts (V)(N) £9.00
  Cheddar Cheese & Spinach Soufflé (V) £9.50
     
  Main Courses Price
  Roast Monkfish with Girolles & Burnt Cauliflower Puree – Brown Shrimp Vinaigrette £26.50
  Fresh Halibut – Simply Grilled with Pea Puree, Tartare Sauce & Hand Cut Chips £24.50
  Barbecued Lamb Rump & Confit Shoulder with Minted Peas & Truffle Mash £23.50
  Confit of Duck with French Beans, Lyonnaise Potatoes, Thyme & Rosemary £20.00
  Crispy Fishcakes with Buttered Spinach, Parsley Cream & French Fries £16.50
  Whole Grilled Lemon Sole with Crab Butter & New Seasons Samphire £24.50
  Homemade Egg Yolk Ravioli with Truffle & Aged Parmesan £16.50
  Tomato Risotto with Summer Vegetables – Basil Mascarpone £16.50
     
  From The Grill Price
  220g Northumbrian Fillet Steak £31.50
  280g Northumbrian Rib Eye Steak. All Steaks are served with Hand Cup Chips, Grilled Tomatoes, Rocket & Parmesan Salad. Choice of Sauces: Bearnaise, Peppercorn or Maitre D'Hotel Butter £24.50
     
  Sides  
 
  • New Potatoes
  • Hand Cut Chips
  • French Fries
  • Fine Beans
  • Buttery mash
  • Buttered Vegetables
  • Mixed Salad
  • Rocket & Parmesan Salad
  • All Above £3.50

 

 

A 10% discretionary service charge will be added to the bill