Finbarr's Restaurant

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  Starters Price
  Soup of the Day £5.50
  Bouillabaisse with Rouille & Garlic Croutons £7.50
  Heritage Beetroot Salad with Soft Boiled Egg & Horseradish - Mascarpone (V) £7.50
  Durham Gin Cured Salmon with Lemon Crème Fraiche, Fennel & Celeriac Remoulade £9.50
  Finbarr’s Haggis Scotch Egg £10.50
  Farmhouse Style Rabbit Rillette with Sour Dough – House Summer Piccalilli £8.50
  Pan Fried Scallops with Roast Belly Pork, Burnt Cauliflower Puree & Samphire £14.50
  Heirloom Tomato Salad with Goats Cheese & Avocado – Warm Walnut Bread (V) (N) £8.50
  Cheddar Cheese & Spinach Soufflé (V) £9.50
     
  Main Courses Price
  Pan Fried Skate with Golden Raisins, Potato Rosti & Butter Poached Prawns (N) £19.50
  Fresh Halibut – Simply Grilled with Pea Puree, Tartare Sauce & Hand Cut Chips £24.50
  Marinated Lamb Rump with Confit Potato, Summer Vegetables & Truffle – Salsa Verde £23.50
  Confit of Duck with French Beans, Lyonnaise Potatoes, Thyme & Rosemary £20.00
  Crispy Fishcakes with Buttered Spinach, Parsley Cream & French Fries £16.50
  Whole Roasted Bream with Courgette, Chilli & Mint Salad - Buttered New Potatoes £20.50
  Homemade Egg Yolk Ravioli with Truffle & Aged Parmesan £14.50
  Tomato Risotto with Summer Vegetables – Basil Mascarpone £14.50
     
  From The Grill Price
  220g Northumbrian Fillet Steak £31.50
  280g Northumbrian Rib Eye Steak. All Steaks are served with Hand Cup Chips, Grilled Tomatoes, Rocket & Parmesan Salad. Choice of Sauces: Peppercorn, Red Wine or Maitre D'Hotel Butter £24.50
  280g Northumbrian Rump Steak £21.50
     
  Sides  
 
  • New Potatoes
  • Hand Cut Chips
  • French Fries
  • Fine Beans
  • Buttery mash
  • Buttered Vegetables
  • Mixed Salad
  • Rocket & Parmesan Salad
  • All Above £3.50

 

 

A 10% discretionary service charge will be added to the bill