Finbarr's Restaurant

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  Starters Price
  Soup of the Day £5.50
  French Onion Soup – Melted English Cheddar £6.50
  Terrine of Winter Game with Quince Chutney – Hot Toast £8.50
  Kipper Salad with Crispy Pancetta, Horseradish Potatoes & Soft Boiled Egg £9.00
  Finbarr’s Haggis Scotch Egg £10.50
  Salad of Roquefort Cheese, Chicory, Grapes, Apple & Walnuts – Quince Puree £9.00
  Smoked Salmon with Capers & Shallots – Buttered Soda Bread £12.50
  Pan Fried Scallops with Stornoway Black Pudding – Beetroot & Hazelnut Crumb (N) £15.50
  Cheddar Cheese & Spinach Soufflé (V) £9.50
     
  Main Courses Price
  Hake with Wild Mushrooms, Haricot Beans, Smoked Leeks & Artichoke – Fennel Butter £22.50
  Fresh Halibut – Simply Grilled with Pea Puree, Tartare Sauce & Hand Cut Chips £24.50
  Raby Estates Venison Haunch with Red Wine Poached Fruit & Braised Red Cabbage £24.50
  Goosnargh Duck Breast with Confit Butternut Squash, Savoy Cabbage & Pine Nuts (N) £24.50
  Beef Wellington with Roasted Shallots, French Beans & Madeira Sauce £28.50
  Crispy Fishcakes with Buttered Spinach, Parsley Cream & French Fries £16.50
  Fillet of North Sea Cod with Brown Shrimps, Capers & Boulangère Potatoes £23.50
  Heritage Beetroot & Shallot Tarte Tatin with Smoked Goats Cheese (V) £15.50
  Winter Truffle Risotto with Salsify & Artichoke Puree (V) £16.50
     
  From The Grill Price
  220g Northumbrian Fillet Steak £31.50
  280g Northumbrian Rib Eye Steak. All Steaks are served with Hand Cup Chips, Grilled Tomatoes, Rocket & Parmesan Salad. Choice of Sauces: Peppercorn, Red Wine or Maitre D'Hotel Butter £24.50
     
  Sides  
 
By popular request, we now sell Mixed Olives    60p
  • New Potatoes
  • Hand Cut Chips
  • French Fries
  • Fine Beans
  • Buttery mas
  • Buttered Vegetables
  • Mixed Salad
  • Rocket & Parmesan Salad
  • All Above £3.50

 

 

A 10% discretionary service charge will be added to the bill