Finbarr's Restaurant

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  Starters Price
  Soup of the Day £5.50
  French Onion Soup – Melted English Cheddar £6.50
  Wild Mushrooms on Toasted Sourdough with Free Range Hen’s Egg – Beurre Blanc £9.50
  Dill Cured Gravadlax with Vodka, Dill & Yoghurt Panna Cotta £10.50
  Finbarr’s Haggis Scotch Egg £10.50
  Thai Rare Beef Salad with Soy, Chilli & Lime (N) £9.50
  Oriental Crab Spring Rolls with Wasabi Mayonnaise £13.50
  Crispy French Goats Cheese with Beetroot Carpaccio & Aged Balsamic – Hazelnuts (V) £9.50
  Cheddar Cheese & Spinach Soufflé (V) £9.50
     
  Main Courses Price
  Salt Hake with Potato Terrine, Wild Mushrooms & Tarragon Dressing £22.50
  Fresh Halibut – Simply Grilled with Pea Puree, Tartare Sauce & Hand Cut Chips £24.50
  “Osso Bucco” with Parsnip Tart & Crispy Bone Marrow £23.50
  Goosnargh Duck Breast with Smoked Lentils, Guinness Braised Onions & Blackberries £23.50
  Beef Wellington with Roasted Shallots, French Beans & Madeira Sauce £27.50
  Crispy Fishcakes with Buttered Spinach, Parsley Cream & French Fries £16.50
  Roast Cod with Belly Pork, Scallop Ravioli, Braised Fennel & Slow Roast Tomatoes £23.50
  Ravioli of Butternut Squash & Ricotta with Wild Mushrooms - Sage Butter £14.50
  Wild Mushroom Risotto with Rosemary Creme Fraiche £14.50
     
  From The Grill Price
  220g Northumbrian Fillet Steak £31.50
  280g Northumbrian Rib Eye Steak. All Steaks are served with Hand Cup Chips, Grilled Tomatoes, Rocket & Parmesan Salad. Choice of Sauces: Peppercorn, Red Wine or Maitre D'Hotel Butter £24.50
     
  Sides  
 
By popular request, we now sell Mixed Olives    60p
  • New Potatoes
  • Hand Cut Chips
  • French Fries
  • Fine Beans
  • Buttery mas
  • Buttered Vegetables
  • Mixed Salad
  • Rocket & Parmesan Salad
  • All Above £3.50

 

 

A 10% discretionary service charge will be added to the bill