Finbarr's Restaurant

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  Desserts Price
  Crème Brûlée with Pedro Ximinez Soaked Golden Raisins £6.50
  Rich Chocolate Sponge with Sour Cherries & Sweet Chestnuts £8.50
  Finbarr’s Millionaires Shortbread (Dark Chocolate, Vanilla Ice Cream, Shortbread, Toffee Sauce) £10.50
  Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £7.50
  Clotted Cream Rice Pudding with Clementine Jam £8.00
  Finbarr’s Christmas Pudding with Homemade Brandy Sauce £7.50
  Finbarr`s Knickerbocker Glory (N) (Genoise Sponge, Cherries, Chocolate & Pistachio Ice Cream, Cherry Coulis, Chocolate Shavings, Whipped Cream, Toasted Almonds) £10.50
  Homemade Ice Creams (Vanilla, Pistachio, Banana) £6.45
  Homemade Sorbets (Plum, Blackberry, Pineapple) £6.00
     
  Cheese  
 
Served with Chutney, Grapes, Celery and Biscuits 
  
 

Brinkburn

Pasteurised Goats Milk made with a Vegetarian Rennet from Northumberland

 

Cornish Yarg

A semi hard cheese wrapped in nettles from near Truro in Cornwall 

 

Reblochon

A soft washed-rind and smear ripened French Cheese

 

Cashel Blue

This is a blue veined ewes milk cheese, Mild & Creamy from Tipperary

 

Reiver

Mould-ripened, full fat cheese from Northumberland

 

 

 

3 Cheeses of your choice  £7.50             Served with a glass of Pineau De Charentes Rouge 5yrs           £9.00

 

5 Cheeses of your choice    £10.50           Served with a glass of Pineau De Charentes Rouge 5yrs          £12.00

 

 

 A 10% discretionary service charge will be added to the bill
PLEASE NOTE, THIS IS ONLY A SAMPLE MENU AND THEREFORE MAY CHANGE