This creamy carbonara recipe is a slice of heaven in the form of pasta. It mixes smooth spaghetti and crispy pancetta with a rich, cheesy sauce. Our twist adds cream for extra richness. It’s a tasty take on the classic Roman dish.
While the original carbonara recipe with cream is beloved by many, adding cream elevates its indulgence. You can try it with different types creamy spaghetti carbonara of pasta like fettuccine or rigatoni too. Enjoy this dish right after cooking. It does not freeze well. We’d love to hear what you think, so please leave us a review.
Ingredients for Spaghetti Carbonara Recipe With Cream
To make a delicious spaghetti carbonara with cream, start by choosing top-quality ingredients. They ensure the dish is rich and fulfiling. Using fresh items and measuring precisely are key to success.
- 200 grams of uncooked spaghetti
- 100 grams of chopped pancetta
- 100 ml of half and half (or heavy cream for thicker consistency)
- 3 large egg yolks
- 50 grams of freshly grated Parmesan cheese
- Freshly ground black pepper, to taste
- Freshly chopped basil, for garnish
While classic carbonara recipe with cream doesn’t use cream, our version adds it for a richer taste. It’s a filling meal, balanced with protein, fats, and carbs.
See the table below for our creamy carbonara’s nutritional facts:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 655 kcal |
| Carbohydrates | 58g |
| Protein | 25g |
| Fat | 35g |
| Vitamin A | 699 IU |
| Calcium | 228 mg |
| Cholesterol | 183 mg |
Use fresh Parmesan for the best taste in your creamy carbonara ingredients. Cook pasta until it’s just right. Keep some pasta water to help thicken the sauce. This will ensure your spaghetti carbonara with cream is perfectly creamy.
Step-by-Step Instructions on How to Make Creamy Carbonara
Follow our easy steps to create a delicious creamy carbonara. Start by cooking 11 oz (320g) of pasta in boiling salted water until just right. Then, drain it.
Cook 7 oz (200g) of pancetta or bacon until it’s crispy. Move it aside but keep the fat in the skillet. Next, gently warm 1 cup (240ml) of cream in the skillet. Slowly mix in 3 egg yolks. Add 7 oz (200g) of grated cheese and a little black pepper. Be careful with the seasoning.
Mix in the pasta, pancetta, and some fresh basil into the skillet. Stir well. The result should be creamy and perfect. Serve it hot, with extra Parmesan on top if you like.
This way, you’ll get an authentic carbonara in just 15 minutes.
Remember, using fresh ingredients for carbonara recipe with cream and preparing them with care makes the carbonara rich, creamy, and super tasty.
| Ingredient | Quantity | Nutritional Information (per serving) |
|---|---|---|
| Dried pasta | 11 oz (320g) | 68g carbohydrates |
| Pancetta or streaky bacon | 7 oz (200g) | 60g fat |
| Garlic cloves | 3 cloves | Low calorie |
| Fresh large eggs | 3 egg yolks | 289mg cholesterol |
| Grated Parmesan or Pecorino | 7 oz (200g) | 519mg calcium |
| Heavy or double cream | 1 cup (240ml) | 29g saturated fat |
| Salted pasta water | 1 tbsp kosher salt per quart | 2678mg sodium |
How to Make Creamy Carbonara: Tips for an Easy Creamy Carbonara Recipe
Starting your carbonara recipe with cream journey needs careful steps and useful advice to avoid mistakes. Keep your portions small for the best texture and flavour. Mixing your eggs and cheese before adding them helps avoid needing extra cream. This keeps the sauce traditional and simple.
Choosing the right pasta is key for a smooth Carbonara. Homemade pasta makes the dish feel more special. Use recommended brands like Giovanni Rana. If you’re using bacon instead of guanciale, freezing it a little makes slicing easier. This helps keep the texture and taste consistent. Remember, warming your plates before serving keeps the sauce perfect.
For true authenticity, grate easy carbonara recipe with cream your Parmigiano Reggiano or Pecorino Romano finely. This ensures it blends well into the sauce. Make sure all ingredients are ready to go before you start. Following these tips will help make your Carbonara just as good as in Italy. You’ll pay a beautiful tribute to Italian cooking.