Our easy banana cake recipes show how simple ingredients can make amazing treats. A few things mixed together create a flavourful cake. It’s moist, comforting, and truly satisfying.
Picture making a banana cake in just 40 minutes. This includes 15 minutes to get it ready. These recipes save time and bring the joy of baking into your home.
Each cake serves 8 people, with 349 calories each. You get 12g of fat, 7.1g of protein, and 52.2g of carbs. It’s a balanced treat that feels indulgent yet guilt-free. With 1084 ratings, these recipes are loved for their amazing texture.
We offer recipes easy moist banana cake recipe for everyone. You’ll find rich, traditional cakes and options for those eating a vegan diet. They’re perfect for impressing friends or a cosy family treat. Every bite is delightful.
Our Favourite Fluffy and Moist Banana Cake
Our favourite fluffy banana cake is easy to make and tastes incredible. It’s soft, moist, and packed with flavour. Even if you’re new to baking, you can make this cake and impress everyone.
The secret to its fluffiness and moisture is getting the ingredient mix just right. We’ll show you how:
| Statistic | Details |
|---|---|
| Rating | 4.8 stars out of 5 from 632 reviews |
| Preparation Time | 30 minutes |
| Cooking Time | 45 minutes |
| Total Time (including cooling) | 5 hours |
| Servings | 12 |
| Main Ingredients | 1 and 1/2 cups of mashed bananas (about 4 medium or 3 large bananas), 3 cups of all-purpose flour, 3/4 cup of butter, 1 cup of granulated sugar, 3 large eggs, 1 and 1/2 cups of buttermilk |
| Frosting Ingredients | 8 ounces of cream cheese, 1/2 cup of butter, 3 cups of confectioners’ sugar, 1 teaspoon of vanilla extract |
Buttermilk makes this banana cake recipe easy super moist. We’ve got a homemade buttermilk trick in the recipe. You can make cupcakes or a chocolate marble banana Bundt cake too. You can even use frozen bananas. Just thaw and drain them first.
This banana cake is perfect for any occasion. It’s simple, with potential for many tasty twists. Say goodbye to heavy cakes and hello to this light and moist wonder.
Looking for different frosting ideas? Try brown butter cream cheese, vanilla buttercream, salted caramel, or white chocolate buttercream. You’ll need a 9×13-inch pan, cooling rack, whisk, electric mixer, and icing spatula.
The secret to this cake’s success? Pay attention to the details like beating the eggs well. This recipe is a perfect blend of simplicity and deliciousness. It’s sure to become a favourite.
Easy Banana Cake Recipes With Few Ingredients: A Classic Banana Loaf Recipe
Our classic easy banana cake recipes with few ingredients loaf recipe uses simple ingredients from your cupboard. These include melted butter, caster sugar, self-raising flour, and ripe bananas. Mixing these items and baking them at 180°C makes a loaf that’s golden and tender. Each mouthful is full of flavour. Tips for a perfect loaf include checking banna cake ripeness and using a skewer to test if it’s done. This delicious treat has 218 kcal per slice, making it a guilt-free pleasure.
| Ingredient | Quantity |
|---|---|
| Bananas (RIPE & large-sized) | 345 grams or 1 1/2 cups of mashed ripe bananas |
| Unsalted butter | 115 grams or 8 tablespoons |
| Large eggs | 114 grams or 2 eggs |
| White granulated sugar | 200 grams or 1 cup |
| All-purpose flour | 240 grams or 2 cups |
| Vanilla extract | 5 millilitres or 1 teaspoon |
| Baking soda | 5 grams or 1 teaspoon |
| Baking powder | 4 grams or 1 teaspoon |
| Salt | 3 grams or 1/2 teaspoon |
This easy banana cake recipes with few ingredients bread has a rating of 4.94 out of 5 from 77 votes. It proves it’s a crowd-pleaser. It takes 55 to 65 minutes to bake at 350°F. You’ll spend 10 to 15 minutes preparing and cleaning up. We’ve also included nutrition details for those interested in its health aspects.
Nutrition facts per serving:
| Nutrient | Quantity |
|---|---|
| Calories | 376 kcal |
| Carbohydrates | 55 g |
| Protein | 4 g |
| Fat | 16 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 6 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0.3 g |
| Cholesterol | 16 mg |
| Sodium | 314 mg |
| Potassium | 239 mg |
| Fiber | 2 g |
| Sugar | 27 g |
| Vitamin A | 218 IU |
| Vitamin C | 4 mg |
| Calcium | 62 mg |
| Iron | 2 mg |
This banana loaf combines flavours and textures beautifully. It’s perfect for a relaxed Sunday breakfast or a cosy family gathering. Easy to make, it’s sure to become a beloved staple in your home.
Top Tips for Perfect Banana Cake
To make a great easy banana cake recipes with few ingredients, mix skill and creativity with special tips. The first tip: use very ripe bananas. Ripe bananas make the cake sweet and moist, making a big difference. Large, ripe bananas take the flavour up a notch.
Picking the right tin and watching your baking time is key. You don’t want it raw or too crusty. Try using an 8 by 8-inch square pan. Baking for 25 to 30 minutes at 170°C works well. This gets you a nicely cooked cake. If you’re new to baking, cut the recipe in half. Then, use a 6-inch pan to start off.
To give the cake extra taste and texture, add ground mixed spice and baking powder. Baking powder helps the cake rise well. A bit of ground cinnamon makes it warmly satisfying. It’s also important to cream unsalted butter and sugar right. Follow steps for fluffing, spooning, and levelling your flour. This helps avoid a heavy cake. By embracing these tips, you’ll boost your baking game. You’re sure to bake a wonderfully tasty easy banana cake recipes with few ingredients every time.